HAWABEE ASAM PEDAS MELAKA ( MALACCA ASAM PEDAS )
The three flavors here refer to sour, sweet, and salty. Traditionally, the acidity comes from tamarind pulp, the sweetness from palm sugar, and the salinity from fish sauce. The key to a good three-flavored sauce is the balance between the three flavors.
Ingredients : Dried chili, onion, garlic, ginger, lemon glass, fermented prawn ( belacan ), laksa leave, salt, sugar. anchovy stock, palm oil.
HAWABEE ASAM PEDAS (SPICY TAMARIND FISH)
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Asam Pedas when translated literally means tamarind spicy. The “tamarind” refers to the tamarind juice used in the gravy. The “spicy” refers to the spice paste which is usually NOT fried in oil. Asam Laksa is a kind of Asam Pedas. Hence, its spice paste is never fried in oil. Each mouthful offers a melee of sour and spicy notes on your taste buds, and a simple team up with steamed white rice is enough to steal the show
Ingredients : Onions, Chilli, Garlic, Turmeric, Tamarind, Sugar,Black Pepper, Shrimp Paste, Salt, Monosodium Glutamate & Oil.
HAWABEE KALIO AYAM ( CHICKEN KALIO )
A kalio is basically a rendang that is cooked only half way, meaning there will still be sauce left, albeit a little. A proper rendang has no sauce, all the spices will cling to the meat and the sauce, if any, will be super minimal, more like biting into a super juicy meat.
Ingredients : Onions, Red Chilli, Lemon Grass, Galangal, Ginger. Garlic, Candlenut,turmeric Leave, Lemon Leave, Turmeric Powder, Salt, Sugar, Msg, Palm Oil
HAWABEE LEMAK CILI PADI ENAAAK ( SPICY COCONUT CREAM GRAVY)
Technically speaking, “Masak Lemak Cili Padi” is a Gulai but not quite a Curry. This dish is quite simple compare to other Gulai and is quite useful for clearing out your inventory. Traditionally, you cook this dish with seafood but you use chicken or beef too.
Ingredients : Onions, Chilli, Garlic, Turmeric, Candlenut Salt, Monosodium Glutamate & Oil.
HAWABEE MEE GORENG PASTE ( FRIED NOODLE SAMBAL PASTE )
Fried noodles are common throughout East Asia, Southeast Asia and South Asia. Many varieties, cooking styles, and ingredients exist. This recipe introduces an optimized workflow and numerous tips for creating a great noodle dish with minimal effort.
Ingredients : Onions, Chilli, Garlic, Shrimp paste, Tomato sauce, Salt, Monosodium and Oil.
HAWABEE RAWON POWER ( RAWON SPECIAL PASTE )
Rawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup.
Ingredients : Onion, Chilli, Garlic,Pangium edule, Spices , Tamarind,Lemongrass, Galangal, Salt, Monosodium Glutamate,Sugar and Oil.
HAWABEE RENDANG UMMMPH
Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called “rendang daging” in local language, it’s arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.
Ingredients :
Onions, Chilli, Garlic, Tamarind, Candlenut, Lemongrass, Galangal, Spices, Ginger, Grated coconut, Tumeric, Salt, Monosodium, Glutamate and Oil.
HAWABEE SAMBAL GORENG PENGANTIN PASTE
Sambal Goreng Pengantin. This dish is normally served during malay weddings and got its name “Pengantin” which literally means wedding couple. It has a unique taste which comes from the various spices needed to make this dish.
Ingredients : Onions , Chilli, Garlic, Shrimp Paste, Sugar, Lemongrass, Galangal, Tamarind Coconut milk, Salt, Monosodium Glutamate and Oil
HAWABEE SAMBAL UDANG SOTONG KERING PASTE ( PRAWN SAMBAL PASTE )
Prawn Sambal (or Sambal Udang, Sambal Shrimp) relies heavily on one of Malaysia’s favorite ingredients, Sambal Sauce. Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime leaves. Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of steaming hot rice
Ingredients : Onions, Chilli, Shrimp paste, Sugar, Tamarind,Salt, Monosodium Glutamate and Oil
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